PAVLOVA

First and foremost, hahahhahahahaha…

Aku nak gelak ckit lagi.

Hahahha…

Errgghhh… -.-‘

Dengan ini, saya, Syafiqah Diana Mohamad berjanji untuk putus asa membuat pavlova lagi.

Oh my. Smalam punya lah excited gila lah nak buat kuih omputeh ni. Google brapa kali google. Youtube tosah nak cakap la. Memang semangat!

Hmm.. untuk pengetahuan anda, benda pavlova ni macam dessert orang Australia kalau tak silap.

Sepatutnya kat luar dia crunchy dan kat dalam dia soft and smooth macam marshmellow. lepas tu topping ada cream and fresh fruits. Tapi aku punye, turned out to be sticky kat luar and super soft kat dalam! Duh..

Tapi takpa lah. Tak de rezeki kot.. adalah tu hikmat dia kan..Tuhan tanak aku jadi gemuk maybe.

Btw, here’s the recipe. Hope u’ll be lucky enough to get a piece of this ( mind you, this isn’t mine. Haha )

okay, the ingredients:

4 egg whites

6 tablespoon of sugar

1 tablespoon of vanilla essence

pinch of salt

1 tablespoon of corn flour

Toppings: whipped cream and fresh fruits.

Steps:

heat up the oven up to 250 degrees

beat the egg whites until soft shiny peak is formed

put into some sugar, gradually

add vanilla essence, salt, and cornflour

beat it with medium speed.

place the mixture in the oven for 1 hour and bake it in 110 dgrees.

let it cool for 30 minutes in the oven.

top the meringue with whipped cream and fresh fruits.

DONE!

the mixture..

of these and sugar 

out of the oven

squeeze squeeze squeeze!

some blackberries

:)

goodluck! ^-^